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Top turkey tips from yesterday’s Reddit “IamA butcher, AMA” with UFCW member Jon Viner

November 22, 2017 Updated: September 8, 2020

Carving traditional stuffed turkey and serving it with mashed potatoes, cranberry sauce, vegetables and pumpkin pie.
Jon Viner

Yesterday, the UFCW’s own Jon Viner, star of one of our recent “How To” videos, took to Reddit to help answer everyone’s meat questions and quandaries.

We’re really proud of Jon and congratulate him on how well the AMA went, and beyond being able to puff up our feathers a bit and brag about how talented our members are, we wanted to share a Thanksgiving round up for those of you who are not on Reddit because this stuff is too good to miss.

For those of you who aren’t familiar with Reddit AMAs, they stand for “Ask Me Anything.” They are sort of like an online press conference where anyone can post and ask questions and have them answered real time.

Here’s a few of the best Thanksgiving-related questions posted during the live session:

1. How much turkey should you get per person?

2. What’s better, fresh or frozen?

3. How far behind am I in defrosting my turkey?

4. How long is too long for brining a turkey?

5. What if I’m just cooking a turkey breast?

6. Should I trust the pop up timer?

7. What’s the best part of the bird?

Thanks again, Jon, for sharing your knowledge and experience to help us all pull off a delicious, well-cooked Thanksgiving! If you haven’t seen Jon’s video on how to carve that turkey, check it out:

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