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Have a Union-Made Passover

March 25, 2013 Updated: September 9, 2020

source: timeanddate.com

Tomorrow is the first day of Passover- what better way to celebrate your Passover seders than with union-made foods and ingredients?  Check out the list of products below, all made by UFCW members, as well as our brothers and sisters at UFW, IAM, and IBT,  brought to you by Labor 411 and the AFL-CIO:

Matzo Products, Crackers and Farfel
Manischewitz (UFCW)

Empire Kosher (UFCW)

Wine and Grape Juice
Arbor Mist (UFCW)
C.K. Mondavi (UFW, UFCW)
Chateau Ste. Michelle (UFW, IBT)
Gallo of Sonoma (UFW)
Turning Leaf (UFCW)
Minute Maid Grape Juice (UFCW)
Welch’s Grape Juice (UFCW)

Here’s an Empire Kosher’s recipe for glazed and spiced matzo stuffed chicken breasts. For this recipe, there are plenty of union-made ingredients to incorporate:

6 tablespoons Empire Kosher Rendered Chicken Fat, divided
4 cups Passover Matzo Farfel (Manischewitz)
Salt and pepper (Morton Salt [UFCW, IAM] and Durkee Pepper [UFCW])
6 Empire Kosher Boneless Skinless Chicken Breasts
½ teaspoon cayenne pepper (Durkee [UFCW])
1 teaspoon ground cinnamon (Durkee [UFCW])
¾ cup white wine (see union-made options here).

Be sure to check out Labor 411 for all things union-made!

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