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UFCW REPORT DETAILS MAJOR FOOD SAFETY CONCERNS AT LEADING KOSHER MEATPACKING PLANT

August 10, 2007 Updated: August 24, 2020


Investigation Uncovers Startling Violations at Agriprocessors Plant
in
 Postville, Iowa

(Washington, DC) – Research into food safety records at one of the United States’ leading kosher meatpacking plants has unveiled startling violations. United Food and Commercial Workers (UFCW) researchers will release documents showing a pattern of food safety issues including recalled products, mad cow related safety concerns and repeated fecal and bile contamination.

“We find the USDA safety reports on this plant alarming,” said Jim Blau, assistant director of the UFCW Strategic Resources Department. “They raise troubling concerns about this company.”

Agriprocessors, one of the nation’s largest kosher meat producers, runs a beef, lamb and poultry processing plant in Postville, Iowa. Agriprocessors produces products under the following brand names: Aaron’s Best, Aaron’s Choice, European Glatt, Iowa Best Beef, Nevel, Shor Harbor , Rubashkin’s, Supreme Kosher, and David’s.

Over two-hundred and fifty non-compliance records were issued by the Food Safety and Inspection Service to Agriprocessors, between January 1, 2006 and January 24, 2007. The documents revealed numerous violations that may have increased the risk to consumers of possible food-borne illnesses. Documents also show repeated problems with plant monitoring for bovine spongiform encephalopathy, or “mad cow” disease.

The full report is available by request at press@www.ufcw.org .

“Meat and food processing plants put dinner on the table for American families,” said Blau. “The pattern and scope of violations at Agriprocessors need to be addressed.”