September 18 is National Cheeseburger Day and why not celebrated with UFCW and union made ingredients!
As you enjoy your delicious cheeseburger today, take a moment to remember the UFCW members who helped make them:
Buns
Bunny bread – RWDSU
151 Foods under Amoroso brand – Local 152
Beef
Holten Meat – Local 655
Cargill and National Beef – Local 2
National Beef – RWDSU/local 75
JBS Green Bay – Local 1473
JBS Souderton Ground Beef – Local 1776
Strauss Veal – Local 1473
Fair Oaks Farms – Local 1473
Schweid & Sons – Local 360
AVA – Local 342
Plymouth Beef – Local 342
Garden Manor- Local 342
Schuster Meat – Local 342
King Solomon- Local 342
Meat innovations -distributes burgers (steakhouse elite) – Local 342
Did you know?
Birchwood Beef in Kenosha, WI produces burger patties for Wendy’s and other fast-food chains and brands – Local 1473
Cargill Hazleton produces ground beef for Applebee’s burgers and Wegman’s – Local 1776
CTI produces ground beef for Burger King – Local 1776
Bacon
Fair Oaks Farms – Local 1473
Freshmark Bacon – RWDSU
Sugarcreek Packing – Local 75
Boar’s Head – Local 342
Plumrose – Local 700
Dietz & Watson – Local 152
Ketchup
Heinz – Local 75
French’s/McCormick – Local 2
Mustard
Huffman’s Mustard – Local 1
French’s/McCormick – Local 2
Dearborn Mustard – Local 876
Pickles
Van Holten’s – Local 1473
Bay Valley Foods – Local 1473
United Pickle – Local 342
Ba Tampte – Local 342
L&S Packing – Local 342
Vlasic – RWDSU
Dietz & Watson – Local 152
Onions
Boar’s Head – Local 342
L&S Packing – Local 342
Mayo
Hellmann’s – Local 1546
