September 15, 2011
WASHINGTON, D.C. – Members of the United Food and Commercial Workers Union who work at Hormel Foods Corporation in five states, including Nebraska, Iowa, Wisconsin, Minnesota and Georgia, voted this past Tuesday to accept a new four-year contract with the company.
The new collective bargaining agreement provides for, among many other significant gains, a substantial base wage increase of $1.50 over the term of the agreement, significant improvements in health care including 100 percent coverage for transplants and an increased allowance for hearing aids, improved retirement security including a 401(k) match increase from $300 to $500 and a pension increase to $27.
“The strong contract that we secured with Hormel is a pretty big deal,” said Dick Schuster, who has worked at the company’s Fremont, Neb. facility for the past 38 years. “At a time when pensions are under attack nationwide, we were able to bargain for significant improvements to our retirement security. Our contract is a testament to why sticking together and speaking with one voice benefits all workers.”
“Our communities need good jobs with pay and benefits that can support a family,” said Vincent Perry, a four-year veteran at the Hormel plant in Algona, Iowa. “Good union contracts like ours help build more stable and secure communities.”
Nationwide, the UFCW represents 8,000 Hormel workers. The current agreement covers about 4,000 workers at the company’s facilities in Austin, Minn.; Algona, Iowa; Fremont, Neb.; Beloit, Wis.; and Atlanta, Ga.
November 13, 2007
(Washington, DC) – Today, the nation’s largest meatpacking worker union announced its support for an effort to ban meatpacking corporations from owning livestock The United Food and Commercial Workers International Union (UFCW) supports a key provision of the Farm Bill (S.2302) that would preserve the structure that keeps food production a stable industry in America’s heartland and protect jobs for hundreds of thousands of workers in the U.S.
A handful of meatpacking corporations dominate the beef and pork industries. Meatpacking companies have used the changing landscape to own as much livestock as possible. As a result, farmers have lost business. In the pork industry, when meatpackers own the hogs from birth to slaughter they can move livestock and production to wherever they can find the cheapest land and labor.
Workers, communities and the environment have paid the price for these disruptions. Giant hog feedlots with lagoons of hog waste sprung up overnight and overwhelmed the environment and water tables in parts of the country where hog production didn’t exist thirty years ago. Giant processing plants were built near the feedlots to employ a workforce that is beholden to the industry. Workers at processing plants located in places like Iowa and South Dakota lost their jobs when plants were shuttered and never reopened.
Left unchecked and unregulated, every meatpacking producer will attempt to operate the same way – moving livestock and production to maximize profits, no matter how many jobs and local economies are destroyed in the process. UFCW’s experience is that meatpacking corporations which own livestock push down wage and benefits levels for all workers in the industry.
U.S. Senators are considering a provision, Section 10207. Prohibition on Packers Owning, Feeding, or Controlling Livestock as part of the 2007 Farm Bill. This provision would preserve the open market approach to meat production and protect workers and communities from further disruption and exploitation at the hands of giant meatpacking companies. The UFCW joins more than 200 organizations, including the National Farmers’ Union, in supporting the ban on packer ownership of livestock.
In a full-page ad in today’s issue of Roll Call, UFCW members pointed out that when meatpacking companies own all levels of production, the stability of processing jobs are at risk.
The UFCW represents more than 250,000 workers in the meat packing and food processing industries, including workers at Hormel, Tyson, Cargill and Smithfield Foods.
October 1, 2003
More than 3,000 workers at Hormel plants in Iowa, Georgia, Nebraska, Wisconsin and Minnesota approved a new four-year contract in a vote last night. Workers, members of the United Food and Commercial Workers (UFCW) Union turned out to vote their approval for the agreement.
The new Hormel contract increases the base wage to $14/hour with raises over the term of the agreement. Workers also secured improvements for their pension, vacation and premium pay for night shifts while maintaining quality health care coverage for workers and their families.
The federal mediation office facilitated the negotiations and aided both parties to reach this agreement.
The new contract covers members of UFCW Local Unions 6, 9, 22, 1996 and 73A. The workers produce such well known products as SPAM luncheon meat and Dinty Moore beef stew.