In the weeks and days leading up to Saturday, May 13, the day of the National Stamp Out Hunger Food Drive, UFCW members and locals volunteered at events and donated non-perishable food items to help America’s families put food on their tables.
Standing by our values and belief that no hard-working man or woman should struggle alone, UFCW members turned out in droves as part of our partnership with the National Association of Letter Carriers on the day of the food drive as well, and helped collect thousands of pounds of food to help “stamp out hunger.”
Below is a photo collection of some of the many UFCW locals, members, and staff that played a role in the food drive this year:
More than 1 in 5 children go to bed hungry. Let’s make sure no family has to struggle to eat in America. Fill a bag and join your UFCW union family and National Association of Letter Carriers in the effort to Stamp Out Hunger.
We would like to congratulate Al Garnett, produce manager at Stop & Shop in Harwich, Massachusetts, for winning the 2017 Retail Produce Manager Award from the United Fresh Produce Association! This prestigious award is granted each year to twenty-five of the industry’s top retail produce managers from across the country and Canada.
This program, which is co-sponsored by Dole Food Co. and is currently in its thirteenth year, recognizes top retail produce managers for their commitment to fresh produce, innovative merchandising, increase sales and consumption of fresh fruits and vegetables, community service and customer satisfaction.
Al talks about his career and why it pays to belong
A first for Stop & Shop
Each year, hundreds of nominations are submitted by supermarket chains and independent retailers from throughout the industry and this marks the first time a produce manager from Stop & Shop has been selected.
A lifelong advocate for his coworkers
Al began his career over twenty-five years ago and has been a UFCW Local 328 shop steward for most of that time. In Harwich, Al is a recognizable face and enjoys building lasting relationships with both customers and co-workers. As a shop steward, Al has been a strong advocate and has taken a proud role in educating his co-workers about the importance of the union and making sure that the contract is enforced.
We know better than anyone how hard UFCW members work to put food on the table for America’s families – and our union family also believes that no hardworking man or woman should struggle alone. Which is why we work hard for those in need, supporting our brothers and sisters at the National Association of Letter Carriers (NALC) in their “Stamp Out Hunger” food drive.
This year is the 25th anniversary of the food drive, and we want to make this a year for the history books. We hope to top last year’s Guinness World Record—80 million pounds of food collected for the largest single day food drive in world history. Together, we know we can do it, one bag at a time.
FILL A BAG with non-perishable food items. (See list below.)
TAKE A PIC AND POST IT! Please Tweet it or put it on Facebook with the hashtag #StampOutHunger – and please tag @UFCW and @NALC.
PUT OUT YOUR BAG on May 13th before your letter carrier’s normal pick-up time.
That’s it! It’s so easy – please help us Stamp Out Hunger and put food on shelves in our local food banks.
What to Put in Your Bag
Fill your UFCW-provided Stamp Out Hunger paper bag with*:
Pasta or spaghetti sauce
Canned fruits and veggies
Canned meals (soup, chili, pasta)
Macaroni and cheese
Canned protein (chicken, tuna, turkey)
*NOTE: DO NOT put in frozen food, homemade food, expired food, or home canned items – or anything in glass containers.
“The best way to get policies that benefit working people and our communities is to run for office and serve.”
-Brigid Kelly, UFCW Local 700 representative and Ohio state representative
Brigid Kelly of UFCW Local 75 with former Secretary of State Hillary Clinton
Our hard-working union family is home to many strong women who are active in their communities and leaders on the job.
We’re proud to highlight Brigid Kelly during Women’s History Month. Formerly a staff member at UFCW Local 75 and a city council member, Brigid is now a UFCW Local 700 representative as well as a Ohio state representative. Using the experience she’s gained from both her professional and personal life, Brigid strives to help improve the lives of everyday Ohioans.
For over a decade, Brigid has been fighting for members of the UFCW, their families, and their communities. She works every day for issues like good wages, affordable health care benefits, and safe places to work.
Brigid’s current role as state representative is focused on ensuring that our children are receiving the best education by making investments in local schools, holding corporations accountable for taxpayer investments, and pursuing policies important to families, such as paid sick and family leave.
“We need more union members and more women weighing in on important policies that impact our communities every day,” said Brigid.
Brigid is one of several women from the UFCW who have gone on to serve in public office and work directly on legislation that will provide a better life for hard-working men and women. Brigid believes that “the best way to get policies that benefit working people and our communities is to run for office and serve.”
Taralyn Pike (right) poses for a photo with fellow contract action team member, John Ruiz (left), after speaking at a Fight For $15 rally in Richmond in November.
This International Women’s Day, we’d like to recognize the contributions women throughout the UFCW’s history have made to bettering their workplaces and strengthening our union family. One of the many ways women of the UFCW have found a voice and an opportunity to lead is through becoming a steward.
Union stewards are members who make the choice to step up, either by election or appointment, to make sure the contract between the union and the company is followed and that their coworkers are being treated fairly and know their rights. Stewards accompany coworkers at disciplinary meetings and represent their coworkers’ issues as equals with management.
Taralyn Pike, a UFCW Local 400 member who works at Giant, made the decision to become a steward approximately five months ago. After five years at Giant, she’d started to notice “a great deal of unhappiness” at her store. Rather than shrug it off, Taralyn decided she would do something about it.
“I wanted to put myself in a position to bring some happiness into the workplace,” Taralyn said. “Who wants to work in a place where it seems everyone’s out to get you and you don’t feel secure? But now, I feel like my store is a place where we can be happy. The manager and I work together to make sure everyone is on the same page. My team members know they have a shoulder to lean on as well as to cry on.
“As a steward,” she added, “I now have a better understanding about employee rights and how things work. And I’m a better listener than I was before.”
She didn’t stop there. When negotiations over their contract heated up with her employer, she got to work mobilizing other Giant workers in the area and letting them know what was at stake. Now she is busy speaking out in favor of raising the minimum wage in Virginia.
A resident of Arlington and the mother of nine- and 12-year old boys, Taralyn said, “Being a union member means so much. It means we are not alone. There are always people to help you; always someone you can call. And there are ways to get involved outside the store. I can testify that stepping up is always worth it.”
Thank you to all our hardworking women who are out there moving and shaking and making life better for everyone. We hope more working men and women are inspired by your example to step up and make a difference.
Spring is just around and the corner, making March the perfect time of year to refocus on eating right, getting healthy, and chasing away those winter blues. We know how hard it can be to balance work with all the demands of your life and still stay focused on your nutrition, but eating healthier foods doesn’t have to be a chore. Throughout the month, we’ll be sharing tips with you to make it easier to stay excited and engaged, and help get you on track to a better you and a better life.
Food, Nutrition and Health Tips from the Academy of Nutrition and Dietetics:
Plan what you’re going to eat
Before you head for the grocery store, plan your meals and snacks for the week. Review recipes for what ingredients are needed. Check to see what foods you already have and make a list of what you need to buy. If you are having trouble coming up with ideas, try checking what’s on sale in the produce and meat departments and look up recipes that feature those ingredients.
When you shop with a list, you will be less likely to buy extra items that are not on it.
Decide how much to make
Making a large batch by doubling a recipe is an easy way to save time in the kitchen and try to stretch your budget even further. Extra portions can be used for lunches or meals later in the week, or freeze leftovers in individual containers for future use on nights when you don’t have time to cook. Plus buying larger quantities of each ingredient can help you save money by taking advantage of cheaper bulk prices.
Shop for foods that are in season
Fresh fruits and vegetables that are in season are usually easier to get and may be a lot less expensive. Just remember that some fresh fruits and vegetables don’t last long. Buy small amounts at a time to avoid having to throw away spoiled produce.
Try canned or frozen produce
At certain times of the year, frozen and canned fruits and vegetables may be less expensive than fresh. For canned items, choose fruit canned in 100% fruit juice and vegetables with “low sodium” or “no salt added” on the label.
Focus on nutritious, low-cost foods
Certain foods tend to be less expensive, so you can make the most of your food dollars by finding recipes that use the following ingredients: beans, peas, and lentils; sweet or white potatoes; eggs; peanut butter; canned salmon, tuna or crabmeat; grains such as oats, brown rice, barley or quinoa; and frozen or canned fruits and vegetables.
Watch portion sizes
Eating too much of even lower cost foods and beverages can add up to extra dollars and calories. Use smaller plates, bowls and glasses to help keep portions under control. Fill half your plate with fruits and vegetables and the other half with whole grains and lean meat, poultry, seafood or beans. This is an easy way to eat a balanced meal while controlling portions and cost. To complete the meal, add a glass of fat-free or low-fat milk or a serving of fat-free yogurt for dessert.
Make your own healthy snacks
Convenience costs money, so many snacks, even healthy ones, usually cost more when sold individually. Make your own snacks by purchasing large tubs of low-fat yogurt or cottage cheese and dividing them into one-cup containers. For trail mix, combine nuts, dried fruit and whole grain pretzels or cereal; store small portions in airtight containers. Air-popped popcorn and whole fresh fruits in season also tend to cost less compared to prepackaged items.
Cook more, eat out less
Many foods prepared at home are cheaper and more nutritious. Also, convenience foods like frozen dinners, pre-cut vegetables and instant rice or oatmeal will cost you more than if you make them from scratch. Go back to basics and find a few simple and healthy recipes that your family enjoys.
On Jan. 15, UFCW International President Marc Perrone was presented with an award at the AFL-CIO’s 2017 Dr. Martin Luther King, Jr. Civil and Human Rights Awards Luncheon and Community Service Weekend.
The theme of the awards this year was “The Struggle Is Free, But the Dream Must Be Televised” to represent the constant battle for civil rights and justice that continues in our country.
At the ceremony, President Perrone was awarded the “At the River I Stand” Award from AFL-CIO President Richard Trumka for his work towards advancing civil and labor rights, saying “we will tear our borders down brick by ignorant brick.”
The “At the River I Stand” award is the highest honor given by the AFL-CIO Civil and Human Rights Executive Council Committee. The name of the award comes from the historic words used to capture the spirit of the 1968 Memphis sanitation workers during their courageous struggle for workers’ and civil rights.
Alongside his fellow award recipient, USW Vice President Fred Redmond, President Perrone has served as a fearless leader of the Labor Commission on Racial and Economic Justice, taking action to serve the needs and concerns of their members, and shepherding the Labor Commission report to help union leaders have a better understanding of how racism and racial politics has impacted and continues to shape the labor movement.
Upon accepting his award, President Perrone addressed the attendees, emphasizing that “we must stand together stronger than ever” in our quest for justice.
As a hard-working union family, it’s important now more than ever that all members are treated equally and justly, both on the job and in their communities. Formed three year ago, UFCW OUTreach, working with locals like 655, is taking measures to ensure just that, as they have been on the cutting edge safeguarding LGBTQ rights and fighting for workplace protections for transgender members.
Laura Kelley, co-chair of OUTreach and head of the education committee, said that it was thanks to the support of her UFCW Local 655 that they were able to create an important educational program that is now being offered to UFCW locals across the country, to talk about transgender rights and equality. The training has already been immensely helpful to people within our union family who feel they now have the right tools to respectfully talk to and understand workers who identify as transgender, and has given a voice to workers who say they otherwise may not have come out at work.
The training was first put on at The Transgender Spectrum Conference in St. Louis back in November.
“A lack of education isn’t an excuse for intolerance or bigotry,” said Kelley, underlining the need to create an inclusive atmosphere for all workers. “This training is to help us get educated.”
What would you do if a coworker had a heart attack on the job?
That’s the situation Sandy Maynor, a UFCW Local 400 member and Giant employee in Washington, D.C., faced when her coworker suddenly went into cardiac arrest. Maynor sprang into action, administering CPR for 10 minutes in a heroic “act of love” until the paramedics arrived.