Beating the Heat

Working in a hot environment can be more than just a nuisance. Summer heat, which has continued to rise because of global warming, can turn into a serious health hazard, particularly for new or returning employees.

For many workers, heat is a constant and familiar enemy. Meat packers, for example, face high temperatures and humidity on the kill floor--conditions that only worsen in the summertime. Sweating is one way in which the body rids itself of excess heat. But sweating also depletes the body of essential minerals and fluids. When we sweat too much without replenishing these nutrients, a number of increasingly serious symptoms can result. Workers and management should learn to recognize the following signs of heat stress:

The best way to prevent heat exposure is through engineering controls in the work area--air conditioners, fans that move air across the skin, and local exhaust ventilation. If you can't beat the heat, though, try to get away from it. Take frequent rest breaks in cool, air-conditioned locations. Drink plenty of water--at least eight full glasses per day--to replenish the liquids lost through sweating. Get used to the heat gradually--it takes the body about a week to adjust to higher temperatures.