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Meatpacking Corporate Power Threatens Jobs and Communities

(Washington, DC) – Today, the nation’s largest meatpacking worker union announced its support for an effort to ban meatpacking corporations from owning livestock   The United Food and Commercial Workers International Union (UFCW) supports a key provision of the Farm Bill (S.2302) that would preserve the structure that keeps food production a stable industry in America’s heartland and protect jobs for hundreds of thousands of workers in the U.S.

A handful of meatpacking corporations dominate the beef and pork industries.  Meatpacking companies have used the changing landscape to own as much livestock as possible.  As a result, farmers have lost business.  In the pork industry, when meatpackers own the hogs from birth to slaughter they can move livestock and production to wherever they can find the cheapest land and labor.

Workers, communities and the environment have paid the price for these disruptions.  Giant hog feedlots with lagoons of hog waste sprung up overnight and overwhelmed the environment and water tables in parts of the country where hog production didn’t exist thirty years ago. Giant processing plants were built near the feedlots to employ a workforce that is beholden to the industry.   Workers at processing plants located in places like Iowa and South Dakota lost their jobs when plants were shuttered and never reopened.

Left unchecked and unregulated, every meatpacking producer will attempt to operate the same way – moving livestock and production to maximize profits, no matter how many jobs and local economies are destroyed in the process.  UFCW’s experience is that meatpacking corporations which own livestock push down wage and benefits levels for all workers in the industry.

U.S. Senators are considering a provision, Section 10207. Prohibition on Packers Owning, Feeding, or Controlling Livestock as part of the 2007 Farm Bill.  This provision would preserve the open market approach to meat production and protect workers and communities from further disruption and exploitation at the hands of giant meatpacking companies.  The UFCW joins more than 200 organizations, including the National Farmers’ Union, in supporting the ban on packer ownership of livestock.

In a full-page ad in today’s issue of Roll Call, UFCW members pointed out that when meatpacking companies own all levels of production, the stability of processing jobs are at risk.

The UFCW represents more than 250,000 workers in the meat packing and food processing industries, including workers at Hormel, Tyson, Cargill and Smithfield Foods.

 

Statement of Joe Hansen, UFCW International President

Justices Agree to End the Workplace Rip-off

(Washington, DC) – Meatpacking, poultry and food processing workers finally have the backing and protection of the highest court in the land.  Today, the United States Supreme Court affirmed the position long held by workers and the United Food and Commercial Workers International Union (UFCW) – that employers must pay workers for time spent obtaining required safety equipment and reporting to their work location in the plant.  The UFCW has advocated for decades that all required time is paid time.

For far too long, employers have cheated workers out of their full paycheck by refusing to pay them for the time it takes to pick up their required safety equipment such as chain mail gloves, hair nets, aprons and heavy boots.  Meat industry giants like Tyson Foods, which owns IBP, have long insisted that workers paid time does not include as much as thirty to forty minutes per day spent collecting and putting on their gear and walking to their station on the production line.

Today, the Supreme Court justices unanimously agreed that workers deserve to be paid for that time.  In reality, the fact that the U.S. Supreme Court had to rule on such a case speaks volumes about the greed and arrogance of employers in this country.  It wasn’t enough to cheat workers out of their wages, the meat packing industry fought for the right to continue its rip-off all the way to the highest court.

The time has finally come for the hundreds of thousands of workers to receive their rightfully due wages when they report for duty in America’s food industry workplaces.  Today’s court ruling is a tremendous victory for workers.

Click here for a copy of the ruling.

Tyson Foods Force Thousands of Workers onto Picket Lines in Alberta, Canada

Strikers Hospitalized from Brutal Attacks

(Washington, DC) – As the temperature begins to cool here in the United States, a bitter and brutal cold has crept into the air surrounding the Tyson beef plant in Brooks, Alberta, Canada.  More than 2,300 workers, many of them workers who are refugees from the Sudan, have been forced onto the streets and onto picket lines in a battle to preserve a decent standard of living.  Tyson is leaving workers and their families out in the cold, again.

Workers at the Brooks plant stood up for a voice with the United Food and Commercial Workers (UFCW) Local 401 in August, 2004, eager for basic workplace protections such as an end to harassment, improved safety training, and better handling of biological hazards.   More than 600 Sudanese immigrant workers were lured to Alberta with the promise of a good job and bright future.  Tyson’s disregard for the basic safety needs of its workforce, immigrant and native, is reprehensible. Picket lines went up on October 12, 2005 after Tyson Foods threw out a proposal by a mediator appointed by the Alberta government to facilitate a first-contract agreement.

“UFCW members and Tyson workers in the United States stand firmly in support of our Canadian brothers and sisters as they stand up against Tyson’s greed,” said Joseph T. Hansen, UFCW International President.  “We are committing every resource available to support our striking workers in Alberta on the frontlines against Tyson’s inexcusable greed.”

Provincial law enforcement officers stood by yesterday as replacement workers and management verbally and physically assaulted Sudanese workers with racially-motivated jeers and anti-immigrant insults.  Several strikers were reportedly beaten with metal pipes, left injured in a ditch before being transported to the hospital.

“Tyson recruits workers from all over the world to bring them to work in their North American operations in a race to the bottom.   Exploitation of a vulnerable immigrant workforce is part of their business plan.  Now, it is particularly galling to see that the Tyson is allowing racially-motivated violence to take place on the picket line,” continued Hansen.

Tyson’s behavior in Alberta follows a pattern it sets in the United States – doing everything in its power to lower wages, cut benefits and reduce workplace standards for employees, particularly immigrant workers.  In 2003, Tyson forced long-time meat processing workers in Jefferson, Wisconsin onto picket lines for nearly one year in order to lower wage and benefit levels for unionized workers in the United States.  In this instance, Tyson’s message to the black immigrant workforce is clear: we brought you to this continent so that we can pay you less than native workers.

Tyson Foods is the Wal-Mart of the meat industry – dominating 27 percent of all beef, pork and chicken sales in the U.S.  But size doesn’t give it the excuse to drag workers’ wages, health care benefits, and workplace standards to the even lower levels.  The company carries very little debt and share prices have increased by 25% in the last year.  Tyson has no financial need to demand sub-standard wage and benefit levels for workers in the U.S. or Canada.

The Brooks facility handles 40% of all beef slaughter in Canada.   It operates under the name “Lakeside Packers.”  Tyson has owned the plant for ten years.

UFCW members in the U.S. will be marching and leafletting in support of the strikers at the Millions More Movement on the National Mall in Washington, DC tomorrow.