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December 11, 2010

Stewards: Keeping Our Food Supply Safe

 

Food workers across the country are on the front lines of food safety. The work we do every day determines whether or not the country’s food supply will be safe. That is a responsibility we take seriously as UFCW stewards. The fact is, union plants are safer plants, and safer plants produce safer food. Having a voice on the job, and having stewards in the workplace, assures that we produce only the safest food.
Our union contract means we can speak out if we see something going wrong or jeopardizing food quality, without having to fear negative consequences – so only the highest quality food leaves our plants. It also means we can slow down the breakneck pace of production, and ensure proper staffing – factors that reduce on-the-job injuries and even further improve food safety. Workers who don’t have a union sadly do not have those same assurances.
“I see it as our duty to speak up if we see something going wrong in the plant. If we don’t make food safety our number one priority, everyone suffers. Bad food puts our families, and everyone’s families at risk. It also put our jobs on the line. If the public turns against our industry, it’s our jobs that get destroyed,” said Joel Elder, a UFCW Local 38 steward who has worked at ConAgra for 22 years.
It’s our responsibility as stewards to make sure that our coworkers feel comfortable enough at work to come forward and speak up if they see something unsafe going on. We must, above all, see to it that all of our brothers and sisters in the industry understand the high stakes of food safety and take seriously their active role in ensuring the quality of food we produce.
As stewards, as leaders, our responsibilities don’t end at the plant gates. The UFCW is leading our industry in pushing for food safety legislation at the federal level and at home in our states. We have to be active in that process so our lawmakers know we stand behind stronger food safety laws. Because we know that union plants produce safer food, we should also be involved in organizing more workplaces throughout our industry. The more food workers that come together in our union, the more power we can build at the bargaining table and the more leverage we will have to push for stronger food safety legislation. That will make food safer for all Americans. That’s something we can make happen by getting involved in organizing with our union.
“I’m proud to be part of a union that takes leadership in our industry, a union that looks out not only for those of us in the plant, but for everyone in our communities by making sure our food is safe,” said Elder. “One of the best ways I know to keep working to make our food even safer is to reach out to our colleagues in non-union plants and show them everything they have to gain by joining together with us in the UFCW.”
To learn more about how our union is working to ensure worker safety and food safety, visit www.FairnessForFoodWorkers.org.

June 18, 2009

STATEMENT FROM JOE HANSEN, UFCW INTERNATIONAL PRESIDENT

WASHINGTON, DC – A horrific accident took the lives of three workers and injured 41 others in an explosion and roof collapse at the ConAgra Foods Inc. facility in Garner, North Carolina, on June 9, 2009.  The United Food and Commercial Workers (UFCW) Local 204 represents 900 workers in that facility.

The Chemical Safety Board is conducting an in-depth investigation into the fatal explosion.  Their work will be instrumental in determining the cause of this tragic accident that took the lives of three workers and injured many more.

Over the next several months, investigators will sift through the evidence, consult with Board members, and review regulations and industry practices. The investigators will draw lessons learned from the accident and make recommendations for corrective action to make sure it can’t happen again.

Workers who survived the explosion have been active participants in the investigation, giving detailed interviews, telling their stories about what happened June 9, 2009.

The UFCW supports this important work and are proud partners in their ongoing work to prevent workplace accidents.

June 12, 2009

UFCW STATEMENT ON TRAGIC EVENT AT CONAGRA PLANT IN GARNER, NORTH CAROLINA

WASHINGTON, DC – A horrific accident took the lives of three workers and injured 41 others in an explosion and roof collapse at the ConAgra Foods Inc. facility in Garner, North Carolina, on June 9, 2009.  The United Food and Commercial Workers (UFCW) Local 204 represents 900 workers in that facility.

The UFCW is working closely with the U.S. Chemical Safety Board, an independent federal agency, and the North Carolina Occupational Safety and Health Administration (NC-OSHA), as they investigate the accident. The UFCW is providing full assistance to help shed a light on the unfortunate event. In addition, the UFCW has established a fund to assist the victims of the tragic event.

“”The Garner incident is a heartbreaking tragedy that reminds us that worker safety is of the utmost importance in the workplace,”” said Jackie Nowell, UFCW Director of Occupational Safety and Health. “”We are working with the regulatory agencies and the company to ensure that such catastrophes are prevented.””

The UFCW believes that ConAgra is stepping up to the plate by continuing to pay the employees their full salaries, indefinitely. Such measures will bring the much needed comfort to the workers while they try to rebuild their livelihoods.