December 14, 2005
WASHINGTON—The United Food and Commercial Workers International Union—the nation’s largest poultry workers’ union—applauds efforts by House Democrats to protect front line poultry workers in the event of an outbreak of Avian Flu. This crucial legislation which addresses the needs to combat Avian Flu also contains language to convene a meeting of experts, representatives of the poultry industry, and representatives of poultry workers to evaluate the risk to poultry workers, the likelihood of transmission, and necessary measures to protect poultry workers from exposure.
The nation’s 200,000 poultry workers produce 500 million pounds of chicken every week. In the event of an outbreak of Avian Flu, we must have a plan to protect these workers—the chicken catchers and those that slaughter, process, and package the millions of chickens and turkeys that Americans eat each year.
To date, the Bush Administration has failed to include front line poultry workers in the discussion of the Avian Flu pandemic.
“Workers in America’s poultry industry would be the first to notice sick birds, the first to risk exposure to the deadly virus, and the first to sound the alarm. That’s like making poultry workers canaries in a mine—leaving them to contract the disease, suffer, and perhaps die as a warning of the coming pandemic,” said UFCW President Joe Hansen.
November 29, 2005
If a bird flu pandemic were to break out in the United States, workers in America’s poultry industry would be the first to notice sick birds, the first to risk exposure to the deadly virus, and the first to sound the alarm. That’s why the United Food and Commercial Workers International Union (UFCW) has sent a letter to President Bush urging him to initiate coordinated protection for poultry workers on the front lines by initiating a Cabinet-level meeting to discuss worker issues and the potential pandemic.
The poultry industry is a major force in the U.S. economy, generating more than $35 billion per year in revenue. The nation’s 200,000 poultry workers produce 500 million pounds of chicken every week. We must have a plan to protect these workers-the chicken catchers and those that slaughter, process, and package the millions of chickens and turkeys that Americans eat each year.
The Bush administration has taken the first, important steps in containing a potential outbreak of bird flu by discussing and planning the control of the virus at its source-in animals.
However, if we are to avoid a pandemic, America’s plan to contain the bird flu must have a worker component. The Bush administration should consider:
–Direct contact with infected poultry or contaminated surfaces and objects is considered the main route of human infection. This kind of direct contact is the norm for workers in the poultry industry. A poultry worker immunization program will prevent the spread of the disease and assure the public that a meaningful step has been taken to contain the disease at its source.
–Poultry workers are in the best position to visually identify sick birds and report suspected cases of bird flu. These front line workers are the nation’s best defense against a pandemic, but they will need whistleblower protections in order to avoid discrimination and to assure that profit doesn’t override health and safety.
–Many immigrant, undocumented, or Spanish-speaking poultry workers are unaware of workplace safety regulations. This population is unlikely to ask for safety and health protections such as respirators or flu shots. Unfortunately, a recent sting operation where ICE agents posed as OSHA officials has hurt the credibility of government safety programs and further increased immigrants’ mistrust of government. We must reach out to these workers with health and safety information and we must strictly enforce a policy that prohibits sting operations that undermine OSHA credibility.
These worker issues are of paramount importance. Worker organizations, like unions, should be consulted and integrated into the effort. The UFCW stands ready to work with all interested stakeholders, including worker representatives, government agencies, and poultry companies.