Tyson Foods:  Overview

"Tyson is now a kind of Wal-Mart of meat, seeking to control every step of production from farm to supermarket." (Business Week, 9/20/04)

Tyson dominates the poultry and meat industries controlling 27 percent of sales across the U.S.  One out of every four pounds of chicken, beef and pork consumed in the U.S. is a Tyson product. 
 
It is the largest poultry processing company in the U.S. with 50,000 employees at 59 plants.  Tyson is also the world’s largest supplier of premium beef and pork, as well as a diversified producer of hundreds of consumer-ready food products. The beef and pork operations depend upon independent livestock producers to supply their plants. The company buys millions of cattle and hogs each year to supply 10 beef plants and six pork plants.  About one of every three steaks and one of every five pork chops sold in the U.S. come from product produced at a fresh meats plant. Tyson's slogan "Tyson. It's what your family deserves.®" is part of their "comprehensive, integrated communications program focused on Tyson's commitment to families and communities."