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February 2, 2018

Most popular Super Bowl recipes by state

Most popular Super Bowl foods by state

Aside from Thanksgiving, Americans eat more on Super Bowl Sunday than any other day. UFCW members in grocery stores and in food processing plants across the country have been working hard to prep the meats, cheese trays, deli sandwiches, veggie platters and other great game day snacks we all love.

“This is one of the busiest times of the year for my store,” said Earl Greenlawn, a member of UFCW Local 367 who works at Kroger. “Leading up to Super Bowl Sunday, my co-workers and I put in long hours preparing food and helping customers plan their menus. We love knowing that our hard work makes it easy for people to enjoy the game with their friends and family.”

So what exactly is everyone eating during the Big Game?

According to Google Trends, the top recipes searched for by state are:

ALABAMA: Porchetta
ALASKA: Spinach quiche
ARIZONA: Corn bread cake
ARKANSAS: Cheese dip
CALIFORNIA: Cupcakes
COLORADO: Queso dip
CONNECTICUT: Cupcakes
DELAWARE: Chili
DISTRICT OF COLUMBIA: Italian meatballs
FLORIDA: Spinach artichoke dip
GEORGIA: Pico De Gallo
HAWAII: Grilled liempo
IDAHO: Mac and cheese
ILLINOIS: Buffalo chicken dip
INDIANA: Pulled pork
IOWA: Artichoke dip
KANSAS: S’mores dessert
KENTUCKY: Bean salsa
LOUISIANA: Creamy shrimp, crabmeat, and spinach dip
MAINE: Spinach Caesar salad
MARYLAND: Chickpea soup
MASSACHUSETTS: Buffalo chicken dip
MICHIGAN: Hamburger sliders
MINNESOTA: Chili
MISSISSIPPI: Sweet potato shepherd’s pie
MISSOURI: Chili

MONTANA: Buttermilk biscuits
NEBRASKA: Chicken wings
NEVADA: Cake pops
NEW HAMPSHIRE: Tacos
NEW JERSEY: Buffalo wings
NEW MEXICO: Fried jalapeño poppers
NEW YORK: Jalapeño poppers
NORTH CAROLINA: Buffalo wings
NORTH DAKOTA: Jalapeño poppers
OHIO: Pulled pork pita nachos
OKLAHOMA: Oven mac and cheese
OREGON: Tater Tot casserole
PENNSYLVANIA: Buffalo chicken dip
RHODE ISLAND: Bean dip
SOUTH CAROLINA: Pepperoni dip
SOUTH DAKOTA: Creamy chicken casserole
TENNESSEE: Buffalo chicken appetizer
TEXAS: Football cupcakes
UTAH: Cheesy chicken broccoli casserole
VERMONT: Oatmeal chocolate chip cookies
VIRGINIA: Buffalo chicken dip
WASHINGTON: Baked chicken wings
WEST VIRGINIA: Bacon cheese ball
WISCONSIN: Buffalo chicken dip
WYOMING: Homemade Oreo cookies

Whatever you’re eating this weekend, there’s a good chance a UFCW member somewhere along the line helped it reach your home. Enjoy the game and let us know your favorite recipes on our Facebook page. 

January 10, 2018

10% off winter tires for UFCW members

Discount Goodyear Tires & Car Services – Treat your car well and save with a Union Plus Goodyear Coupon!

Regular auto maintenance and new tire purchases from Goodyear help stretch the longevity and value of your vehicle. Use the Union Plus Goodyear Discount Coupon for tires and services, to keep your car in good shape and save money – while also supporting your fellow labor union members.

Through an agreement with the company-owned Goodyear Auto Service or Just Tires, Union Plus Goodyear discount Goodyear tire deals and car service savings are now available exclusively to union members – call the store to make sure they will honor the Goodyear discount. Not every store that sells Goodyear tires is a company-owned store. You will need to provide Union Member ID and a copy of the coupon to get the discount.

Valid forms of ID

  • Union member card
  • Paycheck showing dues deduction
  • Union Plus MasterCard

Print this Goodyear coupon (PDF)* and take it to a participating store below.

Click on the following links to find a participating tire center near you:

Before going to the dealer, call to make sure they will honor the Goodyear coupon. Non-company-owned Goodyear stores are not required to honor the coupon.

*The Goodyear coupon is a PDF file. If you do not already have Acrobat installed, you can download a free copy of the Adobe Acrobat Reader.

November 2, 2017

On Latina Equal Pay Day, Remember the Power of the Union Difference

Latina Women Equal Pay Day

 

Although Latinas make substantial contributions to the U.S. economy, they have the largest wage gap, typically earning only 54 cents for every dollar earned by White, non-Hispanic men. You can help us fight unfair and unequal wages by supporting hard-working Latinas today, on Latina Equal Pay Day.

UFCW International Secretary-Treasurer Esther López explains more about today and how we can work together to make a better life for Latinas working in the U.S.

As López writes:

“There exists a sure-fire way for Latina women to earn the better wages they deserve: joining a union in their industry. Latina women who have joined a union earn more than their non-union counterparts — $242 more per week, in fact, according to the Bureau of Labor Statistics.

For decades, the labor movement, constituency groups, women’s organizations and other allies have been fighting for just and safe working conditions for hard-working families. Many of these folks are Latina women who are constantly finding new and innovative ways to bring people together and drive them to action.”

Read the whole Bustle piece here.

Please get involved and help us draw attention to this economic disparity by joining the Twitter storm (#LatinaEqualPay and #Trabajadoras) on Thursday, Nov. 2 at 2-3 p.m. Eastern Time. Additional information about Latina Equal Pay Day is available here.

October 5, 2017

UFCW Member Spotlight: Cameron Dyar, Shorewood Metro Market

“I’m a cashier. I really like this job. It’s my second job. The pay was $7.50 at my old store, so I thought ‘let’s try Metro Market.'”

Cameron is leaving the job to finish his last year of high school. He hopes to take a year off and travel after high school and figure out what it is he wants to do.

“Here and with the union, people treat me with respect and talk to me like an adult. I know I’m young, but I’m not stupid. That can be a problem some places and people will talk to like you’re a kid. But not here.  All the people I’ve met from the union are really nice and treat me like an equal.”

Cameron Dyar, UFCW Local 1473
Cashier at Shorewood Metro Market for 3 months
Milwaukee, Wisconsin

May 24, 2016

UFCW Stop & Shop Members Thank Customers for Support

Adapted from UFCW Local 1459

duplicate_resizedLast week, dozens of Stop & Shop union members, staff, and community members from New England UFCW locals went out to Stop & Shop stores as part of a Customer Appreciation Day to celebrate the customers whose support helped win a strong union contract for over 35,000 Stop & Shop union members throughout New England and the over 1,500 members in western Massachusetts.

Stop & Shop union members worked without a contract for over two months.  During this period, thousands of customers signed petitions in support of a fair contract, made countless calls to the company asking them to offer a fair deal to hard working union members, and made their opinions known in the stores in favor of a good contract.

With their support, our bargaining committee was able to negotiate collectively for:
• 480 New Full-Time Jobs
• Fair & Predictable Scheduling so that we can spend time with our families and provide for our families
• Fair Pay and a path to $15 for all full-time employees
• Affordable Healthcare for our families

Matt Szulborski, Organizing Director of UFCW Local 1459 said, in gratitude to customers, “Working families coming together on the job and in the community helped win a better life for Stop & Shop union members.  Thank you for all your support and help.  I believe with a voice at work and communities coming together, all working people can gain a better life.”

May 24, 2016

UFCW Stop & Shop Members Thank Customers for Support

Adapted from UFCW Local 1459

duplicate_resizedLast week, dozens of Stop & Shop union members, staff, and community members from New England UFCW locals went out to Stop & Shop stores as part of a Customer Appreciation Day to celebrate the customers whose support helped win a strong union contract for over 35,000 Stop & Shop union members throughout New England and the over 1,500 members in western Massachusetts.

Stop & Shop union members worked without a contract for over two months.  During this period, thousands of customers signed petitions in support of a fair contract, made countless calls to the company asking them to offer a fair deal to hard working union members, and made their opinions known in the stores in favor of a good contract.

With their support, our bargaining committee was able to negotiate collectively for:
• 480 New Full-Time Jobs
• Fair & Predictable Scheduling so that we can spend time with our families and provide for our families
• Fair Pay and a path to $15 for all full-time employees
• Affordable Healthcare for our families

Matt Szulborski, Organizing Director of UFCW Local 1459 said, in gratitude to customers, “Working families coming together on the job and in the community helped win a better life for Stop & Shop union members.  Thank you for all your support and help.  I believe with a voice at work and communities coming together, all working people can gain a better life.”

March 24, 2016

National Food Union & Food Companies Announce Major Donation to Help Feed Flint Families in Crisis

UFCW partners with Cargill, ConAgra Foods, Hormel Foods, JBS USA, Pinnacle Foods, Downs Food Group, Ryder Logistics for multi-ton donation of high-quality, high-protein food

Members of Local 617 who proudly process the products made at the Fort Madison Iowa Plant

Members of Local 617 who proudly process the products made at the Fort Madison Iowa Plant

FLINT, MICH. – In an effort to help Flint families dealing with an unprecedented water and economic crisis, the nation’s largest union for food workers, the United Food and Commercial Workers International Union (UFCW), has teamed up with some of America’s largest food manufacturers for a massive multi-ton donation of high-quality food to the Food Bank of Eastern Michigan in Flint, Michigan.

As part of this effort, some of America’s best-known food manufacturers and longtime UFCW partners, including Cargill, ConAgra Foods, Hormel Foods, JBS USA, Pinnacle Foods, Downs Food Group and Ryder Logistics have joined forces to bring relief to Flint families in need. Together they’ve donated more than 60 tons of beef, pork, poultry, canned meats, ready-to-eat soups and pastas, and peanut butter.

“The crisis imposed on Flint families is a historic failure. To do what is right for these good people we must act, and we must act together,” UFCW 876 President Roger Robinson said. “Today, UFCW and its employer partners have come together for this community, demonstrating our ability to unite in advocacy for the protections all families deserve; to be the voice of the worker that is too often ignored; and to provide the strength and support to navigate all workers to a better life.”

“We firmly believe that everyone has the right to enjoy safe and nutritious food,” said Jarrod Gillig, general manager of Cargill’s beef processing plant in Schuyler that is producing the beef for Cargill’s donation.  “We know that protein, like ground beef, provides an array of essential nutrients to children and adults, and we believe it is important for us to provide some relief for a community in need of long-term support.”

“Our donation provides a variety of quality, protein-rich products for the people of Flint,” said Thomas L. Nuss, director of human resource operations at Hormel Foods. “We are proud to partner with the UFCW in this endeavor, and hope our effort will help those in need.”

“At JBS, we’re committed to giving back to the communities in which we live and work, and to helping when our neighbors are in need,” said Chris Gaddis, head of JBS USA human resources. “Families in Flint are experiencing extremely difficult times, and if we can help, we’re honored to offer our support to those families.”

Leading this effort to help feed Flint families in need are UFCW locals across the country, specifically members of UFCW Locals 38, (Milton, Pa.), 293 (Fremont, Neb.), 540 (Grapevine, Tex.), 617 (Fort Madison, Iowa), 1149 (Marshalltown, Iowa), 1161 (Worthington, Minn.) 1996 (Suwanee, Ga.),  who have made or contributed food or transportation to this effort.

In addition, UFCW Locals 876 and 951, which represent workers in Flint and across Michigan, have been coordinating the UFCW’s ongoing efforts to serve their Flint members, their families and the broader Eastern Michigan community.

“We are committed to helping not only our members, but the entire community effected by the Flint water crisis,” John Cakmakci, UFCW 951 president, said. “To date, we have raised over $100,000 to provide quality food and water to Flint residents. Next week, we will be hosting the first of many food and water give-aways for the nearly 500 UFCW 951 members and retirees living through this horrible situation.”

Additionally, Local 876 has contributed more than $14,000 as part of their on-going local relief efforts.

“Good, nutritious food is key to the Flint community’s recovery, and we can’t thank this incredible team enough for what they have done for Flint families and children” said Kara Ross, Vice President of the Food Bank of Eastern Michigan.
Background Statistics:

More than 125,000 pounds of food from eight companies in eight states and nine UFCW locals

Products included are: Fresh beef, ground beef,  pork, poultry, peanut butter, canned chicken, Chef Boyardee, Hormel chili, Dinty Moore Compleats beef stew, Peter Pan peanut butter, Skippy peanut butter singles, and Vienna Sausages

March 24, 2016

National Food Union & Food Companies Announce Major Donation to Help Feed Flint Families in Crisis

UFCW partners with Cargill, ConAgra Foods, Hormel Foods, JBS USA, Pinnacle Foods, Downs Food Group, Ryder Logistics for multi-ton donation of high-quality, high-protein food

Members of Local 617 who proudly process the products made at the Fort Madison Iowa Plant

Members of Local 617 who proudly process the products made at the Fort Madison Iowa Plant

FLINT, MICH. – In an effort to help Flint families dealing with an unprecedented water and economic crisis, the nation’s largest union for food workers, the United Food and Commercial Workers International Union (UFCW), has teamed up with some of America’s largest food manufacturers for a massive multi-ton donation of high-quality food to the Food Bank of Eastern Michigan in Flint, Michigan.

As part of this effort, some of America’s best-known food manufacturers and longtime UFCW partners, including Cargill, ConAgra Foods, Hormel Foods, JBS USA, Pinnacle Foods, Downs Food Group and Ryder Logistics have joined forces to bring relief to Flint families in need. Together they’ve donated more than 60 tons of beef, pork, poultry, canned meats, ready-to-eat soups and pastas, and peanut butter.

“The crisis imposed on Flint families is a historic failure. To do what is right for these good people we must act, and we must act together,” UFCW 876 President Roger Robinson said. “Today, UFCW and its employer partners have come together for this community, demonstrating our ability to unite in advocacy for the protections all families deserve; to be the voice of the worker that is too often ignored; and to provide the strength and support to navigate all workers to a better life.”

“We firmly believe that everyone has the right to enjoy safe and nutritious food,” said Jarrod Gillig, general manager of Cargill’s beef processing plant in Schuyler that is producing the beef for Cargill’s donation.  “We know that protein, like ground beef, provides an array of essential nutrients to children and adults, and we believe it is important for us to provide some relief for a community in need of long-term support.”

“Our donation provides a variety of quality, protein-rich products for the people of Flint,” said Thomas L. Nuss, director of human resource operations at Hormel Foods. “We are proud to partner with the UFCW in this endeavor, and hope our effort will help those in need.”

“At JBS, we’re committed to giving back to the communities in which we live and work, and to helping when our neighbors are in need,” said Chris Gaddis, head of JBS USA human resources. “Families in Flint are experiencing extremely difficult times, and if we can help, we’re honored to offer our support to those families.”

Leading this effort to help feed Flint families in need are UFCW locals across the country, specifically members of UFCW Locals 38, (Milton, Pa.), 293 (Fremont, Neb.), 540 (Grapevine, Tex.), 617 (Fort Madison, Iowa), 1149 (Marshalltown, Iowa), 1161 (Worthington, Minn.) 1996 (Suwanee, Ga.),  who have made or contributed food or transportation to this effort.

In addition, UFCW Locals 876 and 951, which represent workers in Flint and across Michigan, have been coordinating the UFCW’s ongoing efforts to serve their Flint members, their families and the broader Eastern Michigan community.

“We are committed to helping not only our members, but the entire community effected by the Flint water crisis,” John Cakmakci, UFCW 951 president, said. “To date, we have raised over $100,000 to provide quality food and water to Flint residents. Next week, we will be hosting the first of many food and water give-aways for the nearly 500 UFCW 951 members and retirees living through this horrible situation.”

Additionally, Local 876 has contributed more than $14,000 as part of their on-going local relief efforts.

“Good, nutritious food is key to the Flint community’s recovery, and we can’t thank this incredible team enough for what they have done for Flint families and children” said Kara Ross, Vice President of the Food Bank of Eastern Michigan.
Background Statistics:

More than 125,000 pounds of food from eight companies in eight states and nine UFCW locals

Products included are: Fresh beef, ground beef,  pork, poultry, peanut butter, canned chicken, Chef Boyardee, Hormel chili, Dinty Moore Compleats beef stew, Peter Pan peanut butter, Skippy peanut butter singles, and Vienna Sausages

March 23, 2016

Main & Vine Workers Join Local 367

Main & Vine Workers

Nearly 150 brothers and sisters at Main & Vine in Gig Harbor, Washington, were granted recognition to be represented by Local 367.

Main & Vine is a new store concept from Kroger that focuses on fresh local produce and high quality prepared foods. The Gig Harbor Main & Vine is the first shop that Kroger has opened under this new brand.

Their contract vote was held on March 17, and passed by an overwhelming majority.

Becoming a part of UFCW Local 367 was exciting to everyone who works at Main & Vine because it meant an instant improvement in both wages and benefits. As Kroger opens more Main & Vine stores throughout the country, this effort by Local 367 will help to reinforce the message that being a part of the UFCW union family really does lead to a better life.

March 23, 2016

Main & Vine Workers Join Local 367

Main & Vine Workers

Nearly 150 brothers and sisters at Main & Vine in Gig Harbor, Washington, were granted recognition to be represented by Local 367.

Main & Vine is a new store concept from Kroger that focuses on fresh local produce and high quality prepared foods. The Gig Harbor Main & Vine is the first shop that Kroger has opened under this new brand.

Their contract vote was held on March 17, and passed by an overwhelming majority.

Becoming a part of UFCW Local 367 was exciting to everyone who works at Main & Vine because it meant an instant improvement in both wages and benefits. As Kroger opens more Main & Vine stores throughout the country, this effort by Local 367 will help to reinforce the message that being a part of the UFCW union family really does lead to a better life.