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UFCW Reaches Agreement to Ensure Cargill Workers Get Paid What They’ve Earned

Cargill has settled a multi-plant lawsuit and grievances covering all production workers at represented facilities across the country.

The settlement resolves years of efforts by the UFCW and Locals 2, 230, 293, 431 and 540 to ensure that UFCW members who work at Cargill are fully and fairly compensated for their work.

In the food processing and packing industry, workers are required to wear protective equipment and gear to ensure their safety and the safety of the food we eat. Many large employers, like Cargill, tried to avoid paying workers for the time it takes for them to put on and take off that gear. That time, called “donning and doffing,” has been the focus of UFCW efforts to ensure that meatpacking and poultry workers are paid for all their work.

UFCW locals have worked together to make sure that all workers in the industry get paid for donning and doffing, and now Cargill workers will see their long-overdue wages. All the locals involved will be working to ensure these Cargill workers receive the compensation they are owed. Additionally, a similar suit, covering tens of thousands of poultry workers who work for Tyson Foods, is also nearing a settlement. Keep checking this space to find out more soon!

Cargill Workers in Dodge City Say New Union Contract is Already Making a Difference in Their Lives

Cargill workers and UFCW Local 2 Members Carmen Lopez, Julian Estrada, Irene Salinas, and Clemente Torres

Cargill workers and members of UFCW Local 2 in Dodge City, Kansas have begun working under their newly ratified contract. Workers were able to negotiate some creative new policies that are already making a real difference in their family lives – and in their paychecks.

Wage increases total $1.60 per hour over the next four years, including an immediate 55 cents per hour raise. Workers also negotiated job upgrades for more than 300 workers. For those workers, the contract means an additional and immediate raise of anywhere from 55 cents to $1.20 per hour. The new contract has four ways workers can earn overtime. In addition to earning time and a half after 40 hours per week, overtime is also paid after 8 hours a day, and after six consecutive work days. If there’s a holiday during the week, Saturdays are counted as overtime. A new leave of absence policy guarantees workers’ jobs if they need to leave for an extended period of time because of a family emergency like a child’s or parent’s illness. Workers can take up to a year and a half off and return to the job (or similar job) and rate of pay they were earning beforehand.

The contract maintains affordable family health benefits, and for about a third of the workers, depending on the type of plan, premiums went down between $8 and $12 per week.  But, now in the case of a serious illness where someone might miss several days of work at a time, that worker is eligible for sick benefits of up to $300 per week without any extra cost—a real safety net for single parents, or for families struggling to get by in this economy.

“It is only because we are united in our union that we were able to negotiate these pay and benefit improvements,” says Clemente Torres a member of UFCW Local 2.

“Our new contract gives peace of mind,” says Carmen Lopez, another UFCW Local 2 member and Cargill worker. “Dodge City is a small place, and with the economy the way it is, people are lucky to have a union job here. Once you get it, you really want to keep it. Because of the union contract, I know if I get very sick, my family can still get by, and the job will be there. Sometimes in your life, you have an emergency where you have to focus on something else – maybe your parents’ health or you have some kind of other emergency. With this contract, God forbid, if an emergency happens, you don’t have to pick between your job and your family. I can focus on my family and take the time I need, knowing I can count on my job being there when I’m ready.”

Workers From “814 Americas” Plant Join Local 464A

Workers at the 814 Americas, Inc. meat processing plant in Elizabeth, N.J, overwhelmingly voted on September 9th, 2010 to join Local 464A. The unit of 27 joins more than a quarter million meatpacking and food processing workers across North America who already have a voice at work with the UFCW.

Patrick Cudahy, a subsidiary of U.S. meat processor Smithfield Foods, acquired 814 Americas, Inc. from Spanish food company Campofrio Alimentacion, in 2005. The UFCW continues to build strength and solidarity across the industry as an increasing number of Smithfield Foods workers across the country join with their brothers and sisters for better jobs and a voice at work.