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Local 919 member shows you how to prep an avocado

May 4, 2017 Updated: September 8, 2020

Maia Dubar

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Watch United Food and Commercial Workers International Union (UFCW) member Maia Dubar, Stop and Shop produce clerk and member of UFCW Local 919, show you how to cut, peel, and prep avocados for cooking or serving—just in time for Cinco De Mayo.[/vc_column_text][vc_text_separator title=”Related” i_icon_fontawesome=”fa fa-video-camera” add_icon=”true”][vc_row_inner][vc_column_inner width=”2/3″][vc_masonry_grid post_type=”post” max_items=”2″ element_width=”6″ grid_id=”vc_gid:1493923895020-9a294015-fed0-2″ taxonomies=”39″][/vc_column_inner][vc_column_inner width=”1/3″][vc_raw_html]JTNDbGluayUyMGhyZWYlM0QlMjdodHRwcyUzQSUyRiUyRmFjdGlvbm5ldHdvcmsub3JnJTJGY3NzJTJGc3R5bGUtZW1iZWQtd2hpdGVsYWJlbC5jc3MlMjclMjByZWwlM0QlMjdzdHlsZXNoZWV0JTI3JTIwdHlwZSUzRCUyN3RleHQlMkZjc3MlMjclMjAlMkYlM0UlM0NzY3JpcHQlMjBzcmMlM0QlMjdodHRwcyUzQSUyRiUyRmFjdGlvbm5ldHdvcmsub3JnJTJGd2lkZ2V0cyUyRnYyJTJGZm9ybSUyRnNpZ24tdXAtZm9yLXVwZGF0ZXMtMjklM0Zmb3JtYXQlM0RqcyUyNnNvdXJjZSUzRHdpZGdldCUyNyUzRSUzQyUyRnNjcmlwdCUzRSUzQ2RpdiUyMGlkJTNEJTI3Y2FuLWZvcm0tYXJlYS1zaWduLXVwLWZvci11cGRhdGVzLTI5JTI3JTIwc3R5bGUlM0QlMjd3aWR0aCUzQSUyMDMwMHB4JTI3JTNFJTNDJTIxLS0lMjB0aGlzJTIwZGl2JTIwaXMlMjB0aGUlMjB0YXJnZXQlMjBmb3IlMjBvdXIlMjBIVE1MJTIwaW5zZXJ0aW9uJTIwLS0lM0UlM0MlMkZkaXYlM0UlMEE=[/vc_raw_html][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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