September, 2010

Workers From “814 Americas” Plant Join Local 464A

Workers at the 814 Americas, Inc. meat processing plant in Elizabeth, N.J, overwhelmingly voted on September 9th, 2010 to join Local 464A. The unit of 27 joins more than a quarter million meatpacking and food processing workers across North America who already have a voice at work with the UFCW.

Patrick Cudahy, a subsidiary of U.S. meat processor Smithfield Foods, acquired 814 Americas, Inc. from Spanish food company Campofrio Alimentacion, in 2005. The UFCW continues to build strength and solidarity across the industry as an increasing number of Smithfield Foods workers across the country join with their brothers and sisters for better jobs and a voice at work.

WHITE HOUSE APPOINTS UFCW PRESIDENT JOE HANSEN TO ADVISORY COMMITTEE FOR TRADE POLICY

WASHINGTON, DC-Joe Hansen, President of the 1.3 million member United Food and Commercial Workers Union (UFCW) has been appointed to the United States Trade Representatives Advisory Committee for Trade Policy.

The UFCW represents workers in the meatpacking, food processing, poultry, food distribution and retail food sectors of our economy. As the economies of developing countries grow, demand for food products made in the US-particularly meat-is increasing. Hansen is committed to ensuring that American farmers, workers, and responsible businesses and manufacturers are not locked out of these emerging growth markets. Hansens experience in the global union movement, and his role negotiating contracts with multi-national meatpacking, food processing, and grocery companies gives him a unique perspective and the capability to ensure the voice of working people is heard in trade agreements that affect their livelihoods.

I am so honored to accept this appointment. Food and meat industry representatives have long served on this Advisory Committee; I want to express my appreciation to President Obama and Ambassador Ron Kirk for nominating me as representative of workers in these industries. I look forward to working with Ambassador Kirk on trade policies that create more jobs in the U.S. by increasing our food and meat exports; and on improving working, living, and environmental standards for workers and their families both here and abroad-standards that will also benefit consumers, businesses, farmers and manufacturers, Hansen said.

MOTT’S

Washington, DC—United Food and Commercial Workers Local Union (UFCW) 220* ratified a new contract, yesterday, ending a three-and-a-half-month strike at the Dr Pepper Snapple Group owned Mott’s Plant in Williamson, New York. The new agreement restores wage levels, maintains affordable health care, and continues the pension plan.

The strike became a national symbol for working people struggling to maintain middle class jobs and strong communities, after Dr Pepper Snapple Group imposed a $1.50 per hour wage decrease and other cuts on the workers. UFCW members, along with community and other allies, engaged in nearly 600 actions, including handbilling shoppers at grocery stores across the country in support of Local 220* members. Driven by blogs and social networks, tens of thousands of people joined the cause of the Mott’s strikers, advocating for good jobs with paychecks that pay the bills.  

Local 220* members will be back on the job September 20, eager once again to make applesauce and other great products for American families.