October, 2007

CINCINNATI KROGER WORKERS PREPARE TO SHOW STRENGTH AND SOLIDARITY THROUGH STRIKE VOTE

Workers Taking Strike Authorization Vote to Fight Kroger’s Gaslight Era Bargaining Tactics

Washington, DC—Grocery workers represented by the United Food and Commercial Workers Union (UFCW) are fighting back against the Kroger Company’s nineteenth century bargaining tactics. Kroger seems to be operating under that century’s model of “robber baron bargaining”— pushing workers to the brink and forcing strikes, all to justify greedy demands at the bargaining table and in the community.

In Cincinnati, where 10,000 workers are involved in negotiations with Kroger, UFCW Local 1099 members are meeting at sessions throughout the day on Wednesday, October 10, 2007, to consider the company’s latest proposals.  The workers’ bargaining committee is recommending that workers reject the proposals and vote to authorize a strike.  Meetings and times can be found at www.ufcw1099.org.

“There’s no excuse for Kroger’s behavior,” said Lennie Wyatt, UFCW International Vice President and President of Local 1099.  “This year, tens of thousands of Kroger employees have been pushed to the brink by their company and forced to vote to strike before Kroger gets serious at the bargaining table.  These hardball tactics are an insult to Kroger employees and customers.”

It’s time to put an end to this kind of “crisis bargaining” where a profitable company like Kroger comes to the table making outrageous demands of its hourly workers—demanding devastating cuts to workers’ health care and other benefits.

UFCW members understand that the rising cost of health care in the U.S. is a crisis we all must face together. In previous contracts, Local 1099 members have worked diligently to lower health care costs. Workers are picking up their share. Their hard work has made Kroger the hugely profitable chain it is today.

But Kroger’s greed just keeps increasing.  The company seems intent on driving workers to the brink of a strike, and threatening to disrupt tens of thousands of consumers in an attempt to extract even more from its workforce.

Kroger can’t have it both ways.  CEO David Dillon crows to investors and the public that when Wal-Mart expands its operations, Kroger gains market share, increases sales and boosts profits. There’s no excuse, then, to claim that competition from the low-wage, no-benefit Wal-Mart should require workers to strike in order to save affordable health care.

Across the country, Kroger workers have reached agreements – without a strike – that provide for preventative health care benefits, affordable premiums, and quality care for workers and their families.  Over the past ten months, UFCW members in Southern California, Seattle, Oregon, Detroit, Texas, and Toledo, Ohio have signed new contracts with Kroger without a work stoppage.  Cincinnati workers deserve the same.

For more on UFCW negotiations across the country, please visit the Grocery Workers United website at www.groceryworkersunited.org.

Work Safe: Monitor Line Speeds

In her nearly eight years on the job at the National Beef processing plant in Liberal, Kansas, Theresa Garcia has seen the injuries that workers suffer when line speeds are too fast. “Muscle strains, torn ligaments, carpal tunnel-all kinds of injuries happen when speeds are too fast and meat starts piling up and stacking up,” says Garcia, a UFCW Local 2 member who works as an ergonomics monitor at the plant.
Last year, UFCW members at the Liberal plant asked the union to look at the jobs and line speeds to determine if staffing was sufficient for workers to safely keep up with the work. The time study carried out by UFCW industrial engineers showed that the staffing for one job in-particular chuck-boning was insufficient. As a result, the company agreed to add five additional chuck-boners to the line. The increased staffing, Garcia says, has been “a really big help. Now they have more time to work on the product and do the job properly.”
As Garcia and other UFCW work-site leaders know all too well, injuries in meatpacking happen at a far greater rate than those in other manufacturing sectors. Working with knives in hand, struggling to keep up with unprecedented production demands, meatpacking workers are injured at three times the rate of other manufacturing workers.
A key reason is dangerous line speeds. To ensure workplace safety, industrial engineers who work with UFCW urge plant workers to keep a close watch to see that lines in their plants are moving at safe speeds. Aside from the potential for injury, line speeds that are too fast usually mean that some workers have to work through their breaks or have to work past quitting time to get the job done.

 

If you feel that the line at your plant is moving too fast, a first step is to ask for a copy of the company’s crew chart-a document that outlines the standard for how many staff should be assigned to each job. Often, you might find that the company is not in compliance with its own crewing standards.

 

If necessary, the union can have industrial engineers conduct a time study. Joseph Rezac, UFCW Local 22′s chief shop steward at the Hormel plant in Fremont, Nebraska, recommends gathering as much information as possible before seeking a time study or filing a grievance. “There’s more to this than just getting the numbers. You should look at the safety, the ergonomics, and get the company to explain why the speeds are set the way they are. The company knows we have the right to file a grievance, and they don’t want that to happen.”
It’s important to get all the facts. There are times when time studies show a line is in compliance, but someone may feel it’s too fast because their knives are dull or they’re fatigued or just having a bad day. Rezac, who has worked for Hormel for 23 years, adds that it’s not difficult to detect the signs of unsafe line speeds. “I’ll find out right away if the line speed is up…The meat is not going to be cut properly or not going to be cut at all.”
When you see that happening, he says, it’s time to step up and start asking for changes to ensure that you and your co-workers are working in a safe environment.

FARM BILL AMENDMENT WILL WEAKEN AMERICA

Amendment will eliminate a 40-year-old protection in the federal meat and poultry inspection acts

Washington, D.C. – The United Food and Commercial Workers International Union (UFCW) today joined forces with the Consumer Federation of America, Safe Tables Our Priority and other consumer and watchdog groups to oppose an amendment in the Senate Farm Bill that puts consumers and food workers at risk of foodborne illnesses.  The pending amendment will eliminate a 40-year-old protection in the federal meat and poultry inspection acts that bans state inspected meat and poultry from being sold in interstate commerce.  The amendment will also allow meat and poultry plants to forgo federal inspections and increase the risk of foodborne illnesses in the United States.

“Any notion that state inspection systems are equal to the federal system is hogwash,” said Michael J. Wilson, UFCW International Vice President and Director of Legislative and Political Action.  “States have no ability to recall tainted products, and state inspectors are not accountable to consumers in other states.  Any effort to devolve federal oversight of meat and poultry plants to states is a threat to consumer safety and will further subject food workers to unsanitary work conditions.”

For more than 100 years, the UFCW has been fighting to improve the working conditions of food workers and the safety of our food, and currently represents more than a quarter of a million workers in the meatpacking and poultry industries.  In addition to protecting the rights of food workers, the UFCW is also a founding member of the Safe Food Coalition which consists of consumer groups, groups representing victims of foodborne illnesses, and watchdog groups that are dedicated to reducing the incidence of foodborne illnesses in the United States.

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